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Banana Ice Cream Powder Mix 1.95Kg

£20.98

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Banana Ice Cream Powder Mix 1.95Kg

CONVENIENT | COST EFFECTIVE | EASY TO USE | LONG SHELF LIFE

Banana ice cream mix made with real fruit purée for use in commercial ice cream machines.

Includes 1 Neutral Ice Cream Mix 1.6Kg and 1 Banana Flavour Concentrate 350g.

Simply mix with up to 6 litres of milk to produce up to 128 x 5oz servings (7.6Kg total product).

Our powder mixes provide the best yield in the industry, require minimal storage space and are easy to prepare.

No Palm Oil | Gluten & Soya Free | Fat Free | Handles up to 150% Overrun

NEUTRAL ICE CREAM POWDER MIX 1.6KG

Ingredients: Sugar, skimmed milk powder, vegetable fibre, dextrose, glucose powder, texturiser (coconut oil, glucose syrup, gelling agent (E450 (iii) and E339 (ii): 9.1%), emulsifier (E472b), acidity regulators (E472b), acidity regulators (E263 and E516), milk protein), emulsifier: E471, stabilisers: E410, E412, E407. Allergy advice: for allergens see ingredients in bold.

Nutritional information per 100g: Energy 1648 kJ / 389 kcal, Fat 4.1g of which saturates 4.0g, Carbohydrates 80.0g of which sugars 74.9g, Protein 0.8g, Salt 0.55g.

BANANA FLAVOUR CONCENTRATE 350G

Ingredients: sugar, banana (31%) (banana and banana concentrate), glucose syrup, water, flavouring, colourant: E150d and lutein, stabilisers: E440i and E1442, preservative: E202. Allergy advice: for allergens see ingredients in bold.

Nutritional information per 100g: Energy 1044 kJ / 246 kcal, Fat 0.2g of which saturates 0g, Carbohydrates 61.8g of which sugars 52.1g, Protein 0.4g, Salt 0.3g.

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PALM OIL FREE

GLUTEN & SOY FREE

LOW FAT FROM 0%

<150% OVERRUN

Frequently asked questions

IS IT SIMPLE TO PREPARE?

Our mixes require minimal preparation. You simply add milk, blend and pour in your hopper for a consistent texture and flavour every time!

WHAT TYPE OF MACHINES IS IT SUITABLE FOR?

Our mixes are suitable for commercial pump-fed or gravity-fed soft serve machines. For machines that do not have an agitator, we advise stirring the mix in the hopper every 1-2 hours to ensure even distribution of the ingredients and to limit the rate of product separation.